For your free sample of my ’30 Days of Yes’ card set

Three Beaches and Banana Bread

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Though there were three, here is just one – Aromoana. The sky peach and apricot, dusk in the morning after a warm full moon night and the sand swirling like smoke from the dunes.

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And the promised banana bread. Naturally sweetened with dates and the bananas themselves, this loaf is moist and unstoppably eatable. I used the first eggs from our chickens and rice flour from the goodie box our friends left us before they departed for Australia. Gratitude bread for sure.

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4 ripe bananas (enough for 1 1/2 cups, mashed)
1 cup of dates, soaked overnight and drained
2 cups of brown rice flour
3 eggs
1/4 cup of coconut oil, melted
1 1/2 teaspoons of baking powder
1 teaspoon of apple cider vinegar

Preheat the oven to 180 degrees and grease and line a loaf tin. Whizz the dates, bananas and eggs in a blender until they form a smooth paste. Transfer to a bowl and add the apple cider vinegar and coconut oil, then fold in the rice flour and baking powder.

Pour the batter into the loaf tin and bake for 30 – 40 minutes until golden brown on top and a skewer comes out clean. Cool before eating.

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{ 1 comment… add one }

  • Robin Why July 16, 2014, 6:15 am

    That looks rad-a-tronic banana bread! Lots of love your weirdly paleo and barefoot brother!? (Who would have for seen that!!!) Xx

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