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nasturtium pesto

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After a long beach walk reunion with a friend from Melbourne, we are about to dive into this delicious nasturtium pesto. Nasturtiums have a slight mustard taste to them, so this pesto can hold a lot of garlic, making it a great strongly flavoured topping for another dish as well as a wonderful, wild dip.

1 cup of packed nasturtium leaves
1/2 cup of packed nasturtium flowers
4 cloves of garlic
1/2 cup of olive oil
1/2 cup of walnuts
juice of 1/2 a lemon
salt & pepper

Blend all the ingredients and enjoy on toast, mixed through vegetables or as a dip with celery sticks, as we did.

Picture

{ 1 comment… add one }

  • Naomi December 16, 2014, 5:26 am

    That looks amazing – can’t wait for the spring here!!

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