Amazing sunset picnic at Tunnel Beach. Good soul company, wild conversation and a harvest moon rising out of the water. We ate beetroot houmous & nasturtium pesto with celery sticks, balsamic beetroot and spinach salad and courgette blinis with cheese.
2 cups of grated courgette
1 tablespoon of chickpea flour
1 handful of chopped parsley
salt & pepper
Whisk the eggs and flour until smooth and stir in the courgettes. Fry small ladlefuls of the mixture in olive oil until golden brown on each side.